To All You Sausage Stuffers .........

[walking dude]

what the heck was YOU are worried bout.......D*mn dude..........looks rocking to me...........GREAT job...........

i think you mite be close..........heheheh


d88de

 

[bigarm's smokin]

Boy, those look good Tim. You and cowgirl make sausage yourself, alone, only two hands and arms, I tried it a few weeks ago, for 5 minutes, then put the meat back in the fridge and waited for my son to get home. You two amaze me.

 

[cajun_1]

I don't know about cowgirl, but doing these by yourself was a chore. Maybe if there was less (not 30 lbs) it would have been easier.

 

[minn.bill]

i do 12 lbs at a time its what seems to fit in my smoker and by myself its a chore, but well worthit

 

[deejaydebi]

They sure look good Tim! Congrat and welcome to a whole new addiction!

 

[cajun_1]

Addiction ... yea. I will be doing more. Will learn to be more uniform and make them somewhat shorter. There were a couple that were rather long.

 

[walking dude]

hey you sausage stuffers......a question needs to be answered

http://www.smokingmeatforums.com/for...d=1#post116468

d88de

 

[deejaydebi]

I do good in the begining and towards the end they get longer and longer and longer

Depends and how late I get done too!

Last night I was packing 4 inch salamis and started day dreaming before I notice the bugger was almost 3 feet long. I like them small enough to put in the fridge and that would never fit!

 

[cajun_1]

That's what I will have to do. A certain length, so they will fit in smoker and fridge.