Looking for suggestions. After constant Complaining about how poor the ground beef we buy tastes, I decided to buy a chuck roll and grind it myself. Probably cost about the same as ground beef at the local Wmart,( have to drive 20-25 minutes to get to another grocer ), but I want better flavor.
What grinding plates do you suggest I use? I plan on a double grind, and will have partially frozen chunks to work with. Grind will be used for burgers and chili mainly.
Any suggestions would be appreciated.
I have a #8 big bite grinder.
What grinding plates do you suggest I use? I plan on a double grind, and will have partially frozen chunks to work with. Grind will be used for burgers and chili mainly.
Any suggestions would be appreciated.
I have a #8 big bite grinder.