Tips for smoking garlic

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I have pureed roasted garlic and onions with salad oil, placed in small jars and stored in the freezer. Both are great in mashed tatters and all sorts of other dishes. I do the same with the jars of pesto from Costco.
A batch of each, well smoked is on the to do list. I love smoked onions in chili, quesadillas and salsa. :drool
 
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