so, there i was today getting ready to grill some brats and pork steaks, and i open the door to my fired up offset and flakes fell from the door. guess it's time to give this guy a once over. any advice from the veterans? should i take a scraper to it before power washing it, or just go at it with the power washer? should i use detergent or not? figuring on having to run it a bit after and get a coat of oil on it.
tip - now's a perfect time for those folks that told me not to do direct grilling in the cook chamber of my offset to say "i told you so".
tip - now's a perfect time for those folks that told me not to do direct grilling in the cook chamber of my offset to say "i told you so".