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tinkering with a new bbq sauce

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C

cal1956

Master of the Pit
Original poster
Apr 14, 2015
1,068
319
Colorado
I'm experimenting with a new vinegar based bbq sauce and I need a thickening agent ...any ideas ?

I have thought about corn starch but I don't like the way it lightens the color

NEVER MIND, I GOT IT
 
Last edited:
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