New water smoker owner (Napoleon Apollo A300, 19"), all of one session in the books (3-2-1 ribs). Lots of discussion here re: water pans, pros and cons - very interesting, for sure.
Heres my question for water proponents: I feel that the water pan in this is bloody huge, too big to easily wrap it with foil to seal it well. Has anyone put an aluminum foil pan of water inside the water pan, for ease of clean up but still getting the temp and moisture benefits of having water?
Heres my question for water proponents: I feel that the water pan in this is bloody huge, too big to easily wrap it with foil to seal it well. Has anyone put an aluminum foil pan of water inside the water pan, for ease of clean up but still getting the temp and moisture benefits of having water?