Tin Can Bacon (w/ QView)

Discussion in 'Bacon' started by sierra, Sep 17, 2011.

  1. sierra

    sierra Fire Starter

    Made myself some bacon two weeks ago (OK... I'm a little lazy and should have posted it earlier...) I used the cheap-o soldering iron in a tin can smoking method and smoked it in my grill. It came out quite good. Managed to get about 45-60 min before I had to refill the can. Smoked it for about 8 hours in a mix of hickory and apple chips.

    Some fresh pork belly:

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    Rubbed and ready to cure

    [​IMG]

    Test fry:

    [​IMG]

    On the grill with various pieces of cheese (it was a hotter day than I had hoped, but decided to smoke the cheese anyways...)

    [​IMG]

    Picture of the can under there

    [​IMG]

    Nice and smokey

    [​IMG]

    First fry:

    [​IMG]
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Sierra, Nice job on the bacon and cheese.... [​IMG]
     

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