Stash of summer sausage is getting low.
Heres the goods. Trying AC Leggs Jalepeno seasoning ( is pretty decent )
12.5# venison
12.5# pork butt
25# AC Legg Jalepeno S.S. Seasoning
28.35 g Insta Cure
36 g Amesphos
113 g minced garlic
40 g mustard seed
5 cups ice water
Mixed all until tacky
Stuffed in Muslim bags (love these bags)
Fridge Overnight
Pulled and let warm about hr while MES 40 was warming. Insert thermometers
1/2 hickory 1/ 2apple pellets in amaz’n tray.
Slow temp ramping starting at 140*-170*
About 10.5 hrs to 147*
Fridge for couple days
Strip casings
Sliced
Vac sealed and ready for freezer
Heres the goods. Trying AC Leggs Jalepeno seasoning ( is pretty decent )

12.5# venison
12.5# pork butt
25# AC Legg Jalepeno S.S. Seasoning
28.35 g Insta Cure
36 g Amesphos
113 g minced garlic
40 g mustard seed
5 cups ice water
Mixed all until tacky
Stuffed in Muslim bags (love these bags)
Fridge Overnight

Pulled and let warm about hr while MES 40 was warming. Insert thermometers
1/2 hickory 1/ 2apple pellets in amaz’n tray.
Slow temp ramping starting at 140*-170*
About 10.5 hrs to 147*
Fridge for couple days

Strip casings

Sliced

Vac sealed and ready for freezer
