Time for some more Baby Back Ribs

[MileHighSmokerGirl]

Time for another rack of baby back ribs.

There's a lot of good football games on today. So about 1:15 pm mountain time I think I'll start the smoker so I can eat about 6 pm.

Rinsed. Membrane removed the back. Spritzed with a water bottle. Lightly coated with kosher salt and some water spritz on top for added moisture.

 

[MileHighSmokerGirl]

Trying something different today.

Using some Bad Byron's Butt Rub that I picked up from Sam's Meat in Aurora, CO.

Off and running about 20 mins behind.

 

[JLinza]

Lookin good, I got a couple racks on too

 

[pc farmer]

In for the finish
I made a couple thighs.

 

[MileHighSmokerGirl]

Dinner is served. That rub has some kick to it. Ooof. But very delicious.

 

[JLinza]

Looks darn good . If memory serves, ive tried that rub and it was quite salty hopefully not to bad for yours.

 

[pc farmer]

Yup. That will work for me

 

[MileHighSmokerGirl]

Looks darn good . If memory serves, ive tried that rub and it was quite salty hopefully not to bad for yours.

Didn't taste the salt. But it had some chili powder in there. It was good, but I don't think I'd use it again on ribs. I don't like spicy bbq too much.

 

[Redicans]

Ribs look great! I hear you on the spicy, I like a little but not to much. Great color on those!

 

[BrianGSDTexoma]

Using some Bad Byron's Butt Rub that I picked up from Sam's Meat in Aurora, CO.

Ribs look good. i forgot about that rub. use to use it all the time but not seen it for years.

 

[sandyut]

Those look great! Love me some BBs

 

[1MoreFord]

Ribs sure look good!
I wonder if Byron has changed recipes.
I used it quite a bit about 20 years ago. Back then it was Very salty although I don't remember it being all that spicy.
It was designed as a butt rub so you can expect it to have more salt because of the size and volume of a butt. Back in the day if I had used that much on ribs they would have been inedible.