Time for another brisket

[b-one]

It's been a beef kinda time around here spun a tasty TT thought about trying to spin the brisket but decided against that after reading of subpar results I will give it a try sometime if I can score a 22.5 WSM have been looking on Craig's list.:biggrin:
Tossed it on around 4 this morning same rub as the TT CBP,cayenne and ancho pepper,granulated garlic and onion,salt and a touch of white sugar. Smoking in the WSM over cherry and hickory.

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• b-one
• Jul 4, 2016

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• b-one
• Jul 4, 2016

 

[hardcookin]

Looks good enjoy your smoke!!

 

[b-one]

Put it down for a rest.

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• b-one
• Jul 4, 2016

 

[b-one]

Quick dinner of brisky and beans,off to go see some bald eagles!

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• b-one
• Jul 4, 2016

 

[patg]

Awesome looking plate there b

 

[b-one]

Awesome looking plate there b

Thanks Pat,not sure I'd call it awesome but it was tasty!

 

[idahopz]

Looks really good from my end!

 

[b-one]

Looks really good from my end!

Thank you!

 

[redheelerdog]

Looks great B-one, nice smokering!

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Jun 12, 2016

 

[SmokinAl]

Looks delicious!

Nice job!

Al

 

[b-one]

Looks great B-one, nice smokering!

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Jun 12, 2016

Thanks it was tasty as well!

 

[b-one]

Looks delicious!

Nice job!

Al

Thanks Al, let's see one on that new Lang!

 

[b-one]

Looks delicious!

Nice job!

Al

Thanks Al, let's see one on the Lang!:drool

 

[b-one]

Brisket hash for dinner tonight!

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• b-one
• Jul 5, 2016

 

[dukeburger]

Good one!

 

[b-one]

Good one! :drool

Thanks Duke!Thumbs Up

 

[Rafter H BBQ]

Quick dinner of brisky and beans,off to go see some bald eagles!

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• b-one
• Jul 4, 2016

Awesome plate man ! :drool

 

[b-one]

Quick dinner of brisky and beans,off to go see some bald eagles!

image.jpeg

• b-one
• Jul 4, 2016

Awesome plate man ! :drool

Thanks,I should of ate more because I didn't get to see any eagles.

 

[mike5051]

Nice slices b-one!  

  What temp did you cook it to?  My last two briskys have fallen apart when slicing.  I took them to 200-205.  

Mike

 

[b-one]

Nice slices b-one!  :points1:   What temp did you cook it to?  My last two briskys have fallen apart when slicing.  I took them to 200-205.  

Mike

Thanks Mike,can't remember when I pulled it but it must have been 195+. Are you wrapping them right off the smoker? I let it cool off a bit 5-10 min before wrapping.