I was thinking of smoking a fatty sunday. I find plain sausage to be kind of strong so was thinking of doing a half/half with sausage and ground beef. For a filling I was thinking various veg (onion,peppers,chiles) along with some tomatos and cheese (cheddar) Does a mix of beef and sausage take away from the fatty appeal and would it be a good idea to pre-cook the hard veg. (onions and peppers) A little rub on the outside and smoke away to an internal temp of? Serve with some good mustard and hard rolls. Can I make the roll the night before and let the flavors from the veg meld into the fatty? Thoughts?