This week's smoke - Boston butt in progress with Q-Views

[stevec1584]

Picked up an 8.44 lb Boston butt for this weekend's smoke. Running my ECB between 250-275 with a blend of applewood and hickory chunks. Rubbed her down with mustard and a smorgasborg of spices from my cabinet, then shot her up with apple juice, cider vinegar and a bit of tangy spicy sauce. Fired the ECB at 0700, had the meat on and temps stable by 0745, and we're rolling along nearly 3 hours in.

The menu for today is Carolina style pulled pork, fresh cole slaw and sweet potato chips deep fried in lard in my skillet on the stove top. I'll update as things move along!

IMG_1412.JPG

• stevec1584
• Jul 27, 2013

IMG_1411.JPG

• stevec1584
• Jul 27, 2013

IMG_1414.JPG

• stevec1584
• Jul 27, 2013

IMG_1415.JPG

• stevec1584
• Jul 27, 2013

 

[smokinjj]

Very nice!! Keep the Q-view coming, I'm prepping 7lb butt as I type!

 

[stevec1584]

She hit two lengthy stalls and took forever but eventually came out pretty darn great for a late night snack. The sweet potato chips were outstanding.

IMG_1418.JPG

• stevec1584
• Jul 28, 2013

IMG_1419.JPG

• stevec1584
• Jul 28, 2013

IMG_1421.JPG

• stevec1584
• Jul 28, 2013

IMG_1423.JPG

• stevec1584
• Jul 28, 2013

IMG_1424.JPG

• stevec1584
• Jul 28, 2013

 

[jrod62]

NICE !!!