This really is a lot of fun!

[smo-king]

What up ya'll I am a green horn to the scene but have had a lot of luck I guess cause my meat has turned out great so far. I am smoking an 8lb shoulder bone in, after a once over and cleaning of the Charbroil w/ side fire box just to get some of the funk out I brought it up to right around 250 then tossed my shoulder in @ 11:00 am for a great new years eve dinner.I am controlling the temp so it stays above 200 and below 250, smells frickin awesome with the hickory an cowboy lump charcoal burning in the side car! If you need a great thread on your smoking you should go to this blog and give it a shot sounds good to me. meowey posted it and it had a title of basic pulled pork smoke good luck to everyone, may your smokin be succesful and your meat be juicy! 

 

[mcockrell]

i know what you mean. i did my first smoke only about 6 weeks ago but so far ive done ribs, abts, pork shoulder, turkey, ham, and a fatty. so far everything i have put in there has turned out fantastic. i dotn know why i waited so long to get into this.

 

[frosty]

Sounds like a couple of people are hooked on good stuff and lost in the world of recipes and smoking meat!  Congrats to you both!!!!

 

[mvincent42]

Got my mes in november and I can't believe I used to cook without it. I know how you guys feel!