This ol’knife

[Timber II]

Is in rough shape but think it’s good steel and will make a good working knife.
Anyone got any of these?

 

[ajbert]

I have a similar blade on one of my camper knives, though it is a homemade knife with a stag handle. Sharpened very, very well but I really don't have a clue as to what is specifically used for. Mine has a bit more of an arc to it maybe. Filleting fish? It is a thinnish blade but not very flexible like my other fillet knives.

 

[Fueling Around]

I've got a few old Chicago Cutlery, but nothing from this line

 

[chopsaw]

Anyone got any of these?

It's almost as rusty as your tape measure .

I bet it's had 1/2 " or more sharpened off over the years . Nice general butchering knife . I'd like to have one for sure . Be handy for breaking down beef primals .
Nice find .

 

[Timber II]

Eaaaasy on that tape measure chopsaw lol it’s still got life!

 

[voyager 663rd]

Yup, a good boning knife. I have a Twin Master very similar. I much prefer a stiff blade (that I have) vs a flexible blade (that was also available when I chose the stiff).

 

[Timber II]

Thanks for the input all- I’ll see how it cleans up

 

[chopsaw]

Eaaaasy on that tape measure

I had my wet weather tapes . Just have to keep the oiled up when you put them back in the back , and save for a rainy day !
That long blade , with the slow curve is great for butchering . Get some sanding sponges from the Drywall section of the hardware store . Keeps your hand away from the blade .