This is the last of the meat in my freezer

[EdP]

A 7lb bone in butt and a 4lb chuck. SPOG and 275 with post oak. This is about 170, before wrapping with paper.

 

[schlotz]

What time is dinner?

 

[SmokinVOLfan]

Damn man those look good! Time to restock the freezer!

 

[smokerjim]

that's going to be some good stuff, looks great

 

[jaxgatorz]

That bark looks darn good ...Great smoke !

 

[dannylang]

man them butts are worthy. looks great. like

 

[EdP]

Damn man those look good! Time to restock the freezer!

That freezer needs a serious defrost first

 

[EdP]

Got a good bark, and both pulled right apart.

Chuck has become one of my faves. Easier to find than brisket, for me. No trimming needed, just remove from the packaging and dust with spog.

 

[drdon]

Hard to do better than that! Good work.
Don

 

[gmc2003]

Looks really on my screen.

Point for sure
Chris

 

[phatbac]

Ok damn that looks good I'm hungry!

Happy Smoking,
phatbac (Aaron)

 

[Jabiru]

Nice colour & bark on those pieces. I can get chuck here and will give it a go now Ive seen that.

In regards to that bark, how thick do you put your SPOG rub on?

 

[hoity toit]

Nice Bark and color. I bet you will enjoy it.

HT

 

[EdP]

Nice colour & bark on those pieces. I can get chuck here and will give it a go now Ive seen that.

In regards to that bark, how thick do you put your SPOG rub on?

I mix it pretty evenly, by volume. I think I used about 1/2 cup on those two pieces.