Dear SMF Family,
I am considering purchasing a Bradley electric smoker. I would like this smoker for primarily cold smoking fish, jerky and maybe bacon and/or sausage. The description says it will act as a dehydrator for jerky and it can smoke up to 250 Degrees. Tell me what you think. if you have owned one or used one especially i would like to hear opinions how well it works. thanks!
Above is an amazon link not necessarily going to buy from amazon but here is then pic and description.
Whatdayathink?
phatbac (Aaron)
I am considering purchasing a Bradley electric smoker. I would like this smoker for primarily cold smoking fish, jerky and maybe bacon and/or sausage. The description says it will act as a dehydrator for jerky and it can smoke up to 250 Degrees. Tell me what you think. if you have owned one or used one especially i would like to hear opinions how well it works. thanks!
Above is an amazon link not necessarily going to buy from amazon but here is then pic and description.
Whatdayathink?
phatbac (Aaron)