Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I still advocate for making your own sauce Will to not use ketchup as a base. It's full of sugar, which means you'll be trying to fight that whilst achieving a good heat level. Better off using tomato paste and thinning it as needed with ACV/Wine/Water. I like White Wine to thin because it adds a certain crispness to the sauce.