gethenet Meat Mopper Original poster Feb 22, 2008 239 10 Racine, Wisconsin Aug 8, 2008 #1 I have thin blue smoke coming from the side box on my Char griller...but white smoke coming from stack....what should I do?
I have thin blue smoke coming from the side box on my Char griller...but white smoke coming from stack....what should I do?
mcp9 Meat Mopper Jan 31, 2008 176 10 Foley, AL Aug 8, 2008 #2 i have leaks in my chargriller- but never seen that. cut down on heat?
lcruzen Master of the Pit OTBS Member Apr 16, 2007 1,023 10 Hell, Michigan Aug 8, 2008 #3 Sounds like an air intake issue. Try adjusting your vents on the fire box. Are the temps too low in the smoke chamber?
Sounds like an air intake issue. Try adjusting your vents on the fire box. Are the temps too low in the smoke chamber?
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,669 37 N. Oakland County, MI Aug 8, 2008 #4 And are you using a water pan, or have really moist meat? Could be steam... or could be a grease buildup in the smoker side cooking off too.
And are you using a water pan, or have really moist meat? Could be steam... or could be a grease buildup in the smoker side cooking off too.