michaelandrews
Newbie
- Feb 26, 2013
- 21
- 10
If I were to smoke my chicken around 325 F, would that give them a crispy skin, w/o having to finish by grilling them or something?
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Thighs with a crispy skin
- Thread starter michaelandrews
- Start date
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Yes it would! Gotta be careful not to overcook at that temp though. I usually smoke 'em between 275 and 300.
Good luck!
Bill
Good luck!
Bill
Real easy way to do this is to smoke it low and slow, then toss it the oven under a broiler for a few minutes on a sheet pan. Quick and easy!
michaelandrews
Newbie
- Feb 26, 2013
- 21
- 10
I might just try that.
Yep.
The broiler or the grill.
For us, we just grill them?
Good luck and good smoking.
The broiler or the grill.
For us, we just grill them?
Good luck and good smoking.
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