Ok, this is weird, but I like the idea of putting chicken thighs in mini loaf pans to get them into a more uniform shape.
I used some disposable loaf pans to double up on them and i also managed to find a wilton 6 loaf mini loaf pan to cook in. These worked great. However, 6 isn't going to cut it. When I cook thighs, I cook about 20 or so for meal prep.
So...on Amazon, I see things like:
(as an aside, that URL is terrible...)
But before I spend the money on that, and granted it's not much, I'm putting the question out there: Does anyone else do this? What do you use for a larger, higher quantity, pan?
Thanks,
Kurt
I used some disposable loaf pans to double up on them and i also managed to find a wilton 6 loaf mini loaf pan to cook in. These worked great. However, 6 isn't going to cut it. When I cook thighs, I cook about 20 or so for meal prep.
So...on Amazon, I see things like:
(as an aside, that URL is terrible...)
But before I spend the money on that, and granted it's not much, I'm putting the question out there: Does anyone else do this? What do you use for a larger, higher quantity, pan?
Thanks,
Kurt
