Had my butcher cut me some 1 and 3/4 inch chops. Out them on the smoker at 180 degrees with hickory after brining them. They turned out amazing!
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Thick cut chops!
- Thread starter stolps
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Had my butcher cut me some 1 and 3/4 inch chops. Out them on the smoker at 180 degrees with hickory after brining them. They turned out amazing!
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