Therm. calibration done...........;}-

[oldschoolbbq]

Well, got my therms. together and did the calibrations in boiling water. The Maverick was 214*f on both the grate and the food probes,I'm happy there and can do adjustments on my other Pit therms. when I do a cook

.

Now to try and get something to cook...no allowance yet

. I hate the economy, the blasted cost of everything is outrageous

 , and Carnivors like me are going without the Protien we need

.

Oh well, I'm ready for even fresh road kill , but then I have to pay through the BUTT to get enough gas to go out to look

.

I don't even have a trailor to use if I decided to go Cow Rustling

.Otherwise I'd talk SOB into going with me to do the cutting.....LOL!

Have fun and........

 

[chef willie]

Yeah, hear ya on the prices.....was just at the el cheapo market I go to and butts were 2.29 a pound..used to be 99 cents. Saw Costco had those pork crown roasts again at 3.29 a pound....average price 23 bucks for one....but for a dollar more a pound they sure are tasty outta the smoker.

 

[SmokinAl]

Yea, went to Sam's yesterday to get supplies for the S. FL gathering. I have never seen such high prices! Oh well! Just have to work a few more hours.