I've got a rack of pork spareribs in the fridge with Cheryl & Bill Jamison's K.C. Rib Rub on them. Smoking them tomorrow along with a chicken. These are my 1st ribs, 2nd chicken. I will try to post pics.
The Rub is on the Ribs!
- Thread starter chefk19303
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Dehydrater
- Started by pc farmer
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Featured It’s the Season!
- Started by civilsmoker
- Replies: 30
- General Discussion
-
Pop’s brine scalable?
- Started by curmudgeonly
- Replies: 23
- Info and Practices
-
Prime Rib Sale
- Started by Gonna Smoke
- Replies: 22
- Beef
