- Aug 5, 2018
- 600
- 1,130
Well, in between my multiple attempts at shoveling the drive clear of snow this morning, I dropped a couple chuck roast in the smoker. Smoked low at 225 for around 3 hours or so until they hit 160-165 ish. Double wrapped with foil and put back in and waiting for them to hit that 208 is area. Will share more pics then!