- Aug 5, 2018
- 1,609
- 2,586
Well, your dating yourself if you get that reference lol.
Anndd I wish it had been 96 oz' but I was happy with what I had! In another post of mine, I mentioned that I got some beef from my BIL so he could make room for a beef they are having done. So anyway, I had this package that was originally stickered rib steak, then marked out and stickered rib roast. Set it out to thawed with a single t bone . The wife said something about the roast and I was like, you mean the steaks, then she said I'm pretty sure it's a roast in which I said I'm 100% sure it's going to be steaks! So I took the roast and cut it in half and had 2 of the most beautiful steaks I've ever grilled! Paired up the beef with venison heart and onions cooked in the beef fat I trimmed from the t bone.
Im pretty sure i could eat 96 oz' of this no problem.
Anndd I wish it had been 96 oz' but I was happy with what I had! In another post of mine, I mentioned that I got some beef from my BIL so he could make room for a beef they are having done. So anyway, I had this package that was originally stickered rib steak, then marked out and stickered rib roast. Set it out to thawed with a single t bone . The wife said something about the roast and I was like, you mean the steaks, then she said I'm pretty sure it's a roast in which I said I'm 100% sure it's going to be steaks! So I took the roast and cut it in half and had 2 of the most beautiful steaks I've ever grilled! Paired up the beef with venison heart and onions cooked in the beef fat I trimmed from the t bone.
Im pretty sure i could eat 96 oz' of this no problem.