okay, here is the sage recipe:
1 lb ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander
1/4 teaspoon MSG (Accent)
1/8 teaspoon corn surgar
mix very very very well....... with the results off the smoker I might cut back a bit on the crushed red pepper.....but fryed up it's perfect.....just a tad too "hot" for us off the smoker.....
1 lb ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander
1/4 teaspoon MSG (Accent)
1/8 teaspoon corn surgar
mix very very very well....... with the results off the smoker I might cut back a bit on the crushed red pepper.....but fryed up it's perfect.....just a tad too "hot" for us off the smoker.....