the Meat Selection and Processing thread

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thomasyoung

StickBurners
Original poster
Jul 4, 2009
306
10
Lecanto, Florida
Hello Everyone,
Well I asked for it and it seems that we have a lot of support from the members here. Speaking for myself here and I'm sure the other people who have work as a Meat Cutter will also be there to answer your questions. I'm posting this here as a notice that very soon you all will see some activity in the Meat Selection and Processing thread in each of the various selections of meat. Thank you for your patience.

Thomas
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