The first run of chicken

[mc smokerson]

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• mc smokerson
• Dec 22, 2016

Put it in a water, cousher salt, brown sugar, and wild Eddies season salt for 36 hours.
Used a random chicken rub
Smoked it with apple and a lil pecan for 2 hours at 230. Had to go a lil quicker than I'd hoped but it turned out great

 

[SmokinAl]

It sure looks good!

Nice job!

Al

 

[mc smokerson]

I almost forgot. I put a can of bud light in the water pan right out the gate and it was awesome