The day is the ham continued.

[JCAP]

Easter = ham in my family so like many others I went with a smoked ham. I used Heath Riles cherry bbq rub to start it off.


Into the WSM for a smoke bath in some cherry and apple wood. I also made Steven Raichlean’s “Smokehouse Beans” on the WSM and Ina Garten’s mac and cheese in the oven. Added a side of fast boxed honey cornbread mix and Easter dinner was ready.

All around good time. The beans were my favorite smoked bean recipe so far. The ham was good but for whatever reason was super salty. The mac and cheese is always a winner.


Thanks for hanging out for a bit!

 

[Blues1]

Looks great!

 

[Brokenhandle]

A fine looking meal! Hope you enjoyed your day. As far as the salty ham have had that happen also but nothing a couple drinks won't take care of!

Ryan

 

[smokerjim]

that's a fine looking meal

 

[TNJAKE]

Nice ham and meal altogether. I like that rub alot as well

 

[gmc2003]

Looks awfully good to me.

Point for sure
Chris

 

[JCAP]

Thanks everyone. Appreciate the likes and comments.

 

[Winterrider]

I would take part in that feast, if we weren't social distancing.

 

[jcam222]

Tasty looking man!! Gotta love the beans too.

 

[Smokin' in AZ]

Another great lookin' ham!

Nice plate as well....

LIKE!

John

 

[SmokinAl]

Looks like a perfect meal to me!
Al

 

[chopsaw]

Nice work on that meal !

 

[sawhorseray]

I'd be real happy to be sitting down to that meal on a Easter Sunday, nice job, Like. RAY

 

[JCAP]

Thanks again all! Appreciate the likes/comments.

Tasty looking man!! Gotta love the beans too.

Yea, these were my favorite beans that I've made so far. Highly recommend.