Toggle sidebar

Thanksgiving turkey using my SI #3.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Lonzinomaker

Lonzinomaker

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Mar 8, 2018
443
242
Brined my turkey for 2 days, smoked in my #3 using apple, Cherry and hickory until temp hit 150. It looks like a mouse got into my fridge to sample the leg.
 

Attachments

  • 20221124_121852.jpg
    20221124_121852.jpg
    75.6 KB · Views: 19
  • Like
Reactions: Norwester55, BrianGSDTexoma, gmc2003 and 2 others
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

cansmoke
Thanksgiving day turkey dinner
Replies
7
Views
2K
Poultry
Colin1230
Colin1230
P
Curing bacon without #1??
Replies
12
Views
2K
Blowing Smoke Around the Smoker.
sharpstick
sharpstick
aaron cohen
Smoked boneless turkey breast
Replies
4
Views
2K
Messages for All Guests and Members
chopsaw
chopsaw
Gonna Smoke
Here You Go Eric, My Dry Cured Bacon
Replies
21
Views
1K
Hot Smoked Bacon
Gonna Smoke
Gonna Smoke
Hijack73
Calling all plumbers
Replies
10
Views
452
Blowing Smoke Around the Smoker.
Hijack73
Hijack73
Arapaho G
Auber WS-1510 Not Reaching Temp
Replies
33
Views
1K
General Discussion
tallbm
tallbm
JC in GB
Picnic hams for Xmas gifting
Replies
6
Views
1K
Pork
Brokenhandle
Brokenhandle
fxsales1959
crooked ribs,
Replies
3
Views
736
Blowing Smoke Around the Smoker.
1MoreFord
1MoreFord

Latest posts

Hot Threads

Top Bottom
Back
Clicky