Thanksgiving turkey using my SI #3.

[Lonzinomaker]

Brined my turkey for 2 days, smoked in my #3 using apple, Cherry and hickory until temp hit 150. It looks like a mouse got into my fridge to sample the leg.

 

[Buckeye1]

Looks like a pretty big mouse

 

[tbern]

Mouse knows good looking food!!!

 

[gmc2003]

Nicely done, that bird has some good color

point for sure
Chris