Thanks!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bigdan

Newbie
Original poster
Dec 31, 2007
16
10
Centerville Ohio
I want to give a big thanks to all of the people who helped me get through smoking a shoulder 101. It took about 18 hours total (12lbs) but there was nothing but rave reviews from the crowd at the dinner table! I used Meowy's method and used the finishing sauce in the stick above. Made a homemade rub. We had pulled pork, with corn fritters, and potato chips lol.
Again thanks to all that gave excellent advice!
 
your more than welcome Dan that's why were here-just 1 big hungry family.
 
Its all gonna be easier now! Glad ya had fun, and tasty food. Kudos for thankin the masses!
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Hot Threads

Clicky