Thanks Pineywoods!

[solaryellow]

The USPS finally decided to deliver your box of scotch bonnets today. I couldn't help myself and cut one up for some salsa just to "test' them. That was 30 minutes ago and the piece I sampled is still burning my lips. The rest will get smoked and dehydrated this weekend to be turned into powder. Thanks Jerry!

 

[chefrob]

that's a lot of hot!

 

[solaryellow]

that's a lot of hot!

It sure is.

 

[venture]

OMG!  One of those might last me a season! LOL

Good luck and good smoking.

 

[bmudd14474]

I got some of those too. Cant wait to get them smoked and dried. Thanks Jerry.

 

[pineywoods]

Joel sorry the Post Office can't get a package delivered correctly it amazes me I send them at the same time Bob and Brian get theirs days before you do they told me Monday on all of them.

I'm looking forward to seeing the results of what ya'll do with them

 

[meateater]

Where's Mine? 

 

[solaryellow]

Just taste tested my first "Jerry's Kids" salsa and it is incredible. :)

 

[pineywoods]

Where's Mine? 

I don't remember seeing you in chat the night orders were taken

Just taste tested my first "Jerry's Kids" salsa and it is incredible. :)

Where's the SalsaView 

 

[DanMcG]

Wow that's a lot of pain right there. Great looking produce Jerry.

I'd be interested in your smoking/dehydrating technique Joel if you want to share. I've got a lot of hot Hungarians that I got to do something with.

 

[masterofmymeat]

Wow that's a lot of pain right there. Great looking produce Jerry.

I'd be interested in your smoking/dehydrating technique Joel if you want to share. I've got a lot of hot Hungarians that I got to do something with.

I'd would be interested too. I love all things hot and would love to learn how...James

 

[solaryellow]

Wow that's a lot of pain right there. Great looking produce Jerry.

I'd be interested in your smoking/dehydrating technique Joel if you want to share. I've got a lot of hot Hungarians that I got to do something with.

I'd would be interested too. I love all things hot and would love to learn how...James

Here you guys go. I intend to use this same method. http://www.smokingmeatforums.com/forum/thread/100420/solaryellow-s-chipotle-powder-factory

Where's the SalsaView 

I will get some pics to share.