Thanks for having me aboard

[tjr818]

I have been grilling for more years than I care to remember.  I have been through two weber kettles and now I have moved on to a Big Green Egg.  I use Royal Oak lump charcoal.  I live in Saint Louis, MO and Grill or smoke all year long.  Baby Back ribs are on the egg right now.

 

[kathrynn]

 to SMF!  We are so glad you joined us!   Would you mind updating your profile to show where you live?  You might meet some neighbors here!

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[show me smoke]

welcome to the group...lots of info here..

 

[pgsmoker64]

Hello,

 

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[disturbed1]

to the forum