Thanks for adding me to the group, I have been a lurker for several years now. I started off years ago with a digital 30" model. When it shot craps I went with an analog model but added an Auber Instruments smoker controller to it. I loved that thing, I modified it to take the cold smoker attachment, went through 3 elements and finally the wind snapped a door hinge off for a 2nd time and it was unrepairable. I smoked briskets, pork butts, bacon, summer sausage, chili, cheese, ribs, pies, and pizzas in it.
My wife insisted I get a bigger model so I could fit more in it (ribs and briskets) so I got a basic 40" digital, Model MB20071610. So far I like it very well. I still need to figure out how to get my Auber smoker controller hooked up to it and make some wooden sausage hangers to fit in the slots.
My wife insisted I get a bigger model so I could fit more in it (ribs and briskets) so I got a basic 40" digital, Model MB20071610. So far I like it very well. I still need to figure out how to get my Auber smoker controller hooked up to it and make some wooden sausage hangers to fit in the slots.
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