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nimrod

Meat Mopper
Joined
May 7, 2010
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Location
Stuart Florida
A big THANK YOU to everyone who posted their recipes & help with smoking a turkey. My first time smoking a whole turkey for Thanksgiving was a huge success! Smoked a 12 lb bird with the slaughterhouse brine & baste recipe, soaked in the brine over night, used hickory.

 The bird was unbelievably good! My wife says it was the best turkey she ever had and she's a darn good cook.

 Thanks again for all the help!
 
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You forgot one thing
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Got to take lots of pictures and post for us to look at.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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