thai sausage

[checkdude]

Have none left so went and got 7 lbs. chicken thighs. Debone (saving bones and scraps for soup stock) cut up and partialy freeze. Got the rest of ingredients ready. Now its time to get my hands dirty. Must not c
forget the mandatory taste. Just exelent!Time to stuff. Waiting for the water to get hot enough. And done.

 

[SmokyMose]

Looks interesting. What's in them besides chicken?

 

[SmokinEdge]

Not a big fan of Thai flavors, but your sausage looks good. I finish all my sausage SV as well. Works slick.

 

[tbern]

they look very good, nice job!

 

[checkdude]

Looks interesting. What's in them besides chicken?

It's a recipe Cougar 78 posted while back. It has peanuts, rice,coconut milk, green onions, garlic,parsley (it calls for cilantro but I detest it loL),salt,brown sugar, chili garlic cause,sesame oil, black pepper and ginger. It is not smoked just finished in a water bath. Then just fast fry to eat. It's tasty.

 

[DRKsmoking]

They sound fantastic.
And look good also,
That should keep you going for a couple weeks

David

 

[checkdude]

Thank you all for the likes. It does taste good. Last time I made it was too spicy, this time not enough. Hopefully next will be just right. As that say I get to eat my mistakes. Lol!

 

[Homers1951]

Thank you all for the likes. It does taste good. Last time I made it was too spicy, this time not enough. Hopefully next will be just right. As that say I get to eat my mistakes. Lol!

Hi.This recipe looks great. Can you post the recipe? I have tried to find it on this site but an OPPS message comes up indicating something wont work. Thanks. Barry

 

[checkdude]

https://www.smokingmeatforums.com/threads/thai-chicken—-revisited.111085/ Hope this works. if not let me know i will type it out.may take a while, i'm slow lol.

 

[Homers1951]

https://www.smokingmeatforums.com/threads/thai-chicken—-revisited.111085/ Hope this works. if not let me know i will type it out.may take a while, i'm slow lol.

Thanks very much. Barry

 

[bacon_crazy510]

Those look excellent. I'd love to try making them, but I don't see any list of ingredient amounts on any of the threads. Would you be willing to share them?

 

[checkdude]

Those look excellent. I'd love to try making them, but I don't see any list of ingredient amounts on any of the threads. Would you be willing to share them?

I Did leave a link in post 9.

 

[Omnivore]

Wow nice work! Looks like they're be perfect for a summer BBQ. You could also try a mix of mint and basil if you don't like cilantro.

 

[checkdude]

Wow nice work! Looks like they're be perfect for a summer BBQ. You could also try a mix of mint and basil if you don't like cilantro.

Couldn't hurt to try. You speak from experience? Thanks for the suggestion.p

 

[Omnivore]

Couldn't hurt to try. You speak from experience? Thanks for the suggestion.p

Not with this sausage in particular, but basil and mint are used quite liberally in Thai cooking so I would think they'd go well with your other flavors.

 

[checkdude]

thanks. i'll keep it in mind for next time.