I'm looking for hatch chilis. I found them on-line, but none local yet.No biggy, I've had my heart broke before. The hunt is on though for this summer when the farmers markets show up.
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I'm looking for hatch chilis. I found them on-line, but none local yet.No biggy, I've had my heart broke before. The hunt is on though for this summer when the farmers markets show up.
Awesome! I have a bunch in the freezer now. Hopefully we’ll get more cool weather.@73saint Ive been hungry for this since you posted it. I’m using about about 5 lbs. of leftover smoked shoulder clod in chili tonight. I used this recipe as a lose guide and made some changes. I’ll post it up when done.