dick bullard
Meat Mopper
Tested my conversion on my Brinkmann Vertical to propane. Weather was 10 degrees with small breeze. Cranked heat up at first to warm up smoker ....reached 350-400 degrees in about 3-4 min. At that point, lowered the heat way down, opened the door to eliminate some of the hot air and waited to see where temp. settled down to...after a few minutes the temp. reached 150 degrees...so I started inching the heat back up until the dispersed heat from the cabinet in the cold was about equal to the heat I was puting into it....I tweeked this at 250 degrees. Temp. idled at 250 degrees, plus or minus 3-4 degrees for 30 minutes. Checked where my heat control was set and noticed I had plenty of room to back down the heat if weather outside was warmer. I ran this test with no water in the water pan and at this point I do not have control over the air flow (no damper). Will try the true test and smoke some meat this coming week.....looking good at this point though!!! RICK