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Woot!! I got 9 out of 10. I missed the one about where pig pickings are most popular.... A couple of hard ones there, easy if you watch a lot of the Food Network.
I got 9 out of 10. Missed the finger meat question. Never heard that term before. Loved this one too...
True of false: The pink smoke ring on the outside of smoked meat is actually raw.
true
false
It depends: Smoke rings are raw on barbecued beef but not barbecued pork
I missed the charcoal question, I think it is worded wrong or somethimg
It would be great to have a test/survey/quiz/puzzle like this say once a week here at the forums. I have no clue as how to program one but it seems like it would be fun for members to suggest questions from anything site related like temps, cuts of meats, measurements, member info and so on
10 out of 10, but i guessed on the one about finger meat and the one about eating high off the hog. Is that a real BBQ expression?? I always thought the expression was "living high on the hog."
Here is where I know the quiz is wrong -- at the end, it says I am a "master." HA!