Teriyaki Marinade

[monty]

Hey, folks!

WD... I use low sodium teryaki and it is fine!

Werdwolf... The second paragraph on the bottom in the instructions section tells exactly what to do for any type of jerky. The only exception would be with the burger jerky. "Shoot" it out on your cold smoker shelf and then brush on the marinade. Wait five minutes, gently turn over and brush on again. Wait five minutes and then do as you would normally.

Cookerlady...I think we have made an impression here. If the children like it then the world is secure. We'll see how the salad goes. As for the camera. not to worry! In time! Besides, I know what it looks like!

Cheers, y'all!

 

[cowgirl]

Don't know how I've missed this thread Monty. Sure looks like a tasty recipe, thank you for sharing!!

 

[monty]

Hey, Jeanie,

I originally posted this recipe and a lot of others in 2005 when we were just getting going. Hope you try it and like it!

The beauty of this particular recipe lies in its versatility and how easily it can be manipulated to your own personal preferences.

Cheers!

 

[cowgirl]

I need to go back and read those posts Monty, there is such a wealth of knowledge here thanks to you folks. I appreciate you sharing. :)
I will definately try this recipe, looks great just how you posted it.

Thank you again!