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teriyaki eye of round

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smoked alaskan

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Location
S.E. Missouri after 50+ years in Alaska
2 1/2 # eye of round reduced to smokey goodness


24 hrs overnight with the spices, cure and yaki sauce, 2 1/2 - 3 hours in smoker with hickory chips @ 200*

 not too shabby if I do say so meself
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