gorillagrilla
Smoking Fanatic
Did a small chuck roast a little different than usuall.
marinated in teriyaki about 2 hrs
Let it drain off
then , gave it a lite dust of rub,( I know , but it was there ! ) and kept my fingers crossed it would not be to salty.
at about 130 degrees , using almond wood for smoke
foiled at 155, but only left it on about 1/2 hour more
rested about 1/2 hr in the foil then got naked
was a little salty , but not bad at all. teriyaki came thru just right , girlfriend said could have used more salt so go figure !
marinated in teriyaki about 2 hrs
Let it drain off
then , gave it a lite dust of rub,( I know , but it was there ! ) and kept my fingers crossed it would not be to salty.
at about 130 degrees , using almond wood for smoke
foiled at 155, but only left it on about 1/2 hour more
rested about 1/2 hr in the foil then got naked
was a little salty , but not bad at all. teriyaki came thru just right , girlfriend said could have used more salt so go figure !
