Morning folks. For the last 6 months I've been wanting beef tenderloin. But couldn't find any for under 24.00 a pound. Um, no thanks.
But 2 days ago I hit pay dirt. Found 3 roasts for 7.99 a pound!!
Now, I wanted to spin one in the 360 airfryer. But the wife wanted bacon wrapped fillets. Guess who won?!
No build shots. But I sliced the roast into 2" steaks. And let them sit with a salt rub for 6 hours.
Then I added some course ground pepper. And fried them in a ribbed CI pan.
Plated up with baked tater and crab stuffed bellas. That hit the spot! My tenderloin itch has be scratched!
But 2 days ago I hit pay dirt. Found 3 roasts for 7.99 a pound!!
Now, I wanted to spin one in the 360 airfryer. But the wife wanted bacon wrapped fillets. Guess who won?!
No build shots. But I sliced the roast into 2" steaks. And let them sit with a salt rub for 6 hours.
Then I added some course ground pepper. And fried them in a ribbed CI pan.
Plated up with baked tater and crab stuffed bellas. That hit the spot! My tenderloin itch has be scratched!