Hi all
I need some help with temperature control. I want to make some boston butt overnight but I don't think I am skilled enough yet to leave something in the smoker over night. I have a charcoal smoker so I find that it'd be difficult. I've already heard of the minion method but would that be enough to last through the night?
I need some help with temperature control. I want to make some boston butt overnight but I don't think I am skilled enough yet to leave something in the smoker over night. I have a charcoal smoker so I find that it'd be difficult. I've already heard of the minion method but would that be enough to last through the night?