-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Temp
- Thread starter crane1
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Howdy! Noticed that you are a new member. Would you mind stopping in at Roll Call and let us give you a proper SMF Welcome!
http://www.smokingmeatforums.com/f/133/roll-call
Have asked the Admin to move this post to the Jerky Section of SMF...so you can get answers more quickly!
Kat
http://www.smokingmeatforums.com/f/133/roll-call
Have asked the Admin to move this post to the Jerky Section of SMF...so you can get answers more quickly!
Kat
jarhead
Meat Mopper
Welcome aboard Crane1.
I have used the charcoal holder off of my Weber 26 with chunks and it did a fair job. Need to foil the top so it don't catch on fire. I was smoking cheese on the second picture.
or a #10 can with briquettes and lump
Adjust the amount of charcoal for temp control.
I have used the charcoal holder off of my Weber 26 with chunks and it did a fair job. Need to foil the top so it don't catch on fire. I was smoking cheese on the second picture.
or a #10 can with briquettes and lump
Adjust the amount of charcoal for temp control.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
