Temp for Ready to cook pre-smoked Ham

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bso8870

Fire Starter
Original poster
Jul 15, 2008
35
10
I am smoking at Shank portion pre-smoked ready to cook Ham and was wondering what Temp I should cook it to.


Thanks
 
Pre-Cooked Ham - A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a temperature of 140° F. Temperatures reaching 137° F will kill the trichina parasite. A partially cooked ham still requires additional cooking prior to eating. It must be heated to an internal temperature of 160° F.


but I would go no more than 150º
 
Internal Temp of 160 . Thanks.

I am using a mix of 1/3 apple to 2/3 hickory. I will do Q-View of finished product.


Thanks,

Mike
 
Dude

Yes, the first part of my post was a quote. Sorry. I just found 160º for a pre-cooked was too dry for my taste. So I would go only 150º
 
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