Last week, some of the steak fries were a little thinner than others & were tasty with nice texture. Tonight, my wife deliberately thin sliced the potato. I cooked them indirect while burgers cooked and then put them on the grill. Only had to "sacrifice" two to the grill. THey were tasty and nice texture. Next week, methinks I will pan fry at the grill. Oh, BTW, the burger was quite tasty too! Used a seasoning mix from a Myron Mixon book.