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Taking advantage of the warmer weather

NewBuilder

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Joined Jun 15, 2019
The weekend weather in Edmonton has been unseasonably warm - warm enough to use the pizza oven yesterday and do a brisket today. I'm going to miss the warmer weather when winter comes and stays. Hopefully, I don't need to wait until March to do this again!
 

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Brokenhandle

Master of the Pit
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Joined Nov 9, 2019
Looks really good! Think I'd take a pile of that brisket and slice one of those loaves and make a monster sandwich!

Ryan
 

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