cronocide
Meat Mopper
I cooked up some tacos de Lengua yesterday. Simmered the cow tongue with garlic, onion, bay leaves, peppercorns, adoba seasoning, and salt for 2 hours.
I removed the membrane after it cooled and seasoned with some Kinders all purpose bbq seasoning and smoked at 275 for another 2 hours.
Chopped that tongue up and put on some warmed tortillas with white onion, cilantro and hot salsa.
I removed the membrane after it cooled and seasoned with some Kinders all purpose bbq seasoning and smoked at 275 for another 2 hours.
Chopped that tongue up and put on some warmed tortillas with white onion, cilantro and hot salsa.